Date Region Grade Cut Retail Item Number of Stores Weighted Avg 03/05/2021 NATIONAL SUMMARY RIB BONE-IN RIBEYE ROAST 5 9.99 03/05/2021 NATIONAL SUMMARY RIB BONE-IN RIBEYE STEAK 2,580 7.25 03/05/2021 NATIONAL SUMMARY RIB BNLS RIBEYE ROAST 950 7.96 03/05/2021 NATIONAL SUMMARY RIB BNLS RIBEYE STEAK 3,330 9.27 03/05/2021 NATIONAL SUMMARY LOIN T-BONE STEAK 3,800 8.11 03/05/2021 NATIONAL SUMMARY LOIN PORTERHOUSE STEAK 950 9.04 03/05/2021 NATIONAL SUMMARY LOIN TENDERLOIN 1,520 11.36 03/05/2021 NATIONAL SUMMARY LOIN FILET MIGNON 1,290 13.77 03/05/2021 NATIONAL SUMMARY LOIN LOIN, BNLS 30 1.48 03/05/2021 NATIONAL SUMMARY LOIN BONE-IN STRIP STEAK 980 8.72 03/05/2021 NATIONAL SUMMARY LOIN BNLS NEW YORK STRIP STEAK 2,240 7.98 03/05/2021 NATIONAL SUMMARY LOIN BEEF BACKRIBS 10 2.98 03/05/2021 NATIONAL SUMMARY LOIN SIRLOIN STEAK 530 6.12 03/05/2021 NATIONAL SUMMARY LOIN BNLS SIRLOIN ROAST 130 4.08 03/05/2021 NATIONAL SUMMARY LOIN BNLS SIRLOIN STEAK 800 5.02 03/05/2021 NATIONAL SUMMARY ROUND SIRLOIN TIP ROAST 930 3.91 03/05/2021 NATIONAL SUMMARY ROUND SIRLOIN TIP STEAK 730 5.35 03/05/2021 NATIONAL SUMMARY ROUND BNLS TOP SIRLOIN ROAST 110 3.99 03/05/2021 NATIONAL SUMMARY ROUND BNLS TOP SIRLOIN STEAK 2,710 5.91 03/05/2021 NATIONAL SUMMARY ROUND TOP ROUND ROAST 1,460 3.38 03/05/2021 NATIONAL SUMMARY ROUND TOP ROUND STEAK 860 4.31 03/05/2021 NATIONAL SUMMARY ROUND BOTTOM ROUND ROAST 3,300 4.63 03/05/2021 NATIONAL SUMMARY ROUND BOTTOM ROUND STEAK 340 4.39 03/05/2021 NATIONAL SUMMARY ROUND EYE OF ROUND ROAST 2,020 5.07 03/05/2021 NATIONAL SUMMARY ROUND EYE OF ROUND STEAK 390 5.32 03/05/2021 NATIONAL SUMMARY ROUND RUMP ROAST 1,120 4.02 03/05/2021 NATIONAL SUMMARY CHUCK CHUCK/SHLDR/ARM ROAST 5,160 4.43 03/05/2021 NATIONAL SUMMARY CHUCK CHUCK/SHLDR/ARM STEAK 2,760 4.83 03/05/2021 NATIONAL SUMMARY CHUCK LONDON BROIL 3,170 4.11 03/05/2021 NATIONAL SUMMARY BRISKET BRISKET 1,650 3.67 03/05/2021 NATIONAL SUMMARY BRISKET BRISKET, FLAT 200 5.46 03/05/2021 NATIONAL SUMMARY BRISKET CORNED BEEF BRISKET 2,190 3.58 03/05/2021 NATIONAL SUMMARY BRISKET CORNED BEEF FLAT 4,900 4.04 03/05/2021 NATIONAL SUMMARY LOIN BEEF SHORT RIBS 1,270 5.91 03/05/2021 NATIONAL SUMMARY CHUCK FLAT IRON STEAK 370 7.57 03/05/2021 NATIONAL SUMMARY LOIN FLANK STEAK 320 6.79 03/05/2021 NATIONAL SUMMARY OTHER MINUTE/CUBE STEAKS 2,260 5.28 03/05/2021 NATIONAL SUMMARY OTHER STEW MEAT 2,790 5.12 03/05/2021 NATIONAL SUMMARY GRND BEEF GROUND ROUND 340 4.51 03/05/2021 NATIONAL SUMMARY GRND BEEF GROUND CHUCK 900 3.23 03/05/2021 NATIONAL SUMMARY GRND BEEF GROUND SIRLOIN 1,590 4.08 03/05/2021 NATIONAL SUMMARY GRND BEEF GROUND BEEF 90% OR MORE 4,630 4.37 03/05/2021 NATIONAL SUMMARY GRND BEEF GROUND BEEF 80-89% 6,410 3.99 03/05/2021 NATIONAL SUMMARY GRND BEEF GROUND BEEF 70-79% 1,270 2.52 03/05/2021 NATIONAL SUMMARY GRND BEEF BEEF PATTIES 3,060 5.19 03/05/2021 NATIONAL SUMMARY LOIN TRI-TIP 1,270 5.40 03/05/2021 NATIONAL SUMMARY LOIN SKIRT STEAK 310 6.47 03/12/2021 NATIONAL SUMMARY RIB BONE-IN RIBEYE STEAK 1,520 8.71 03/12/2021 NATIONAL SUMMARY RIB BNLS RIBEYE ROAST 460 8.89 03/12/2021 NATIONAL SUMMARY RIB BNLS RIBEYE STEAK 1,600 8.97 03/12/2021 NATIONAL SUMMARY LOIN T-BONE STEAK 3,460 7.52 03/12/2021 NATIONAL SUMMARY LOIN PORTERHOUSE STEAK 440 8.24 03/12/2021 NATIONAL SUMMARY LOIN TENDERLOIN 930 7.54 03/12/2021 NATIONAL SUMMARY LOIN FILET MIGNON 250 12.42 03/12/2021 NATIONAL SUMMARY LOIN LOIN, BNLS 70 5.55 03/12/2021 NATIONAL SUMMARY LOIN BONE-IN STRIP STEAK 150 7.16 03/12/2021 NATIONAL SUMMARY LOIN BNLS NEW YORK STRIP STEAK 7,520 9.06 03/12/2021 NATIONAL SUMMARY LOIN SIRLOIN ROAST 110 3.99 03/12/2021 NATIONAL SUMMARY LOIN SIRLOIN STEAK 600 6.36 03/12/2021 NATIONAL SUMMARY LOIN BNLS SIRLOIN ROAST 90 4.48 03/12/2021 NATIONAL SUMMARY LOIN BNLS SIRLOIN STEAK 1,630 5.15 03/12/2021 NATIONAL SUMMARY ROUND SIRLOIN TIP ROAST 850 4.23 03/12/2021 NATIONAL SUMMARY ROUND SIRLOIN TIP STEAK 960 4.97 03/12/2021 NATIONAL SUMMARY ROUND BNLS TOP SIRLOIN ROAST 100 5.23 03/12/2021 NATIONAL SUMMARY ROUND BNLS TOP SIRLOIN STEAK 2,110 6.93 03/12/2021 NATIONAL SUMMARY ROUND TOP ROUND ROAST 1,210 4.28 03/12/2021 NATIONAL SUMMARY ROUND TOP ROUND STEAK 910 4.73 03/12/2021 NATIONAL SUMMARY ROUND BOTTOM ROUND ROAST 1,820 4.34 03/12/2021 NATIONAL SUMMARY ROUND BOTTOM ROUND STEAK 280 4.49 03/12/2021 NATIONAL SUMMARY ROUND EYE OF ROUND ROAST 1,220 4.99 03/12/2021 NATIONAL SUMMARY ROUND EYE OF ROUND STEAK 350 4.95 03/12/2021 NATIONAL SUMMARY ROUND RUMP ROAST 1,190 4.35 03/12/2021 NATIONAL SUMMARY CHUCK CHUCK/SHLDR/ARM ROAST 9,350 5.02 03/12/2021 NATIONAL SUMMARY CHUCK CHUCK/SHLDR/ARM STEAK 2,230 4.43 03/12/2021 NATIONAL SUMMARY CHUCK LONDON BROIL 2,120 3.88 03/12/2021 NATIONAL SUMMARY BRISKET BRISKET 520 3.77 03/12/2021 NATIONAL SUMMARY BRISKET BRISKET, FLAT 310 4.71 03/12/2021 NATIONAL SUMMARY BRISKET CORNED BEEF BRISKET 11,880 3.47 03/12/2021 NATIONAL SUMMARY BRISKET CORNED BEEF FLAT 10,410 4.24 03/12/2021 NATIONAL SUMMARY LOIN BEEF SHORT RIBS 840 5.60 03/12/2021 NATIONAL SUMMARY CHUCK FLAT IRON STEAK 1,040 7.96 03/12/2021 NATIONAL SUMMARY LOIN FLANK STEAK 1,300 7.77 03/12/2021 NATIONAL SUMMARY OTHER MINUTE/CUBE STEAKS 2,310 5.18 03/12/2021 NATIONAL SUMMARY OTHER STEW MEAT 2,770 4.88 03/12/2021 NATIONAL SUMMARY GRND BEEF GROUND ROUND 390 4.10 03/12/2021 NATIONAL SUMMARY GRND BEEF GROUND CHUCK 6,250 5.68 03/12/2021 NATIONAL SUMMARY GRND BEEF GROUND SIRLOIN 420 5.03 03/12/2021 NATIONAL SUMMARY GRND BEEF GROUND BEEF 90% OR MORE 3,670 4.94 03/12/2021 NATIONAL SUMMARY GRND BEEF GROUND BEEF 80-89% 6,710 3.36 03/12/2021 NATIONAL SUMMARY GRND BEEF GROUND BEEF 70-79% 3,460 2.21 03/12/2021 NATIONAL SUMMARY GRND BEEF BEEF PATTIES 8,800 4.77 03/12/2021 NATIONAL SUMMARY LOIN TRI-TIP 390 6.78 03/12/2021 NATIONAL SUMMARY LOIN SKIRT STEAK 1,080 7.13 03/19/2021 NATIONAL SUMMARY RIB BONE-IN RIBEYE ROAST 40 8.40 03/19/2021 NATIONAL SUMMARY RIB BONE-IN RIBEYE STEAK 70 7.81 03/19/2021 NATIONAL SUMMARY RIB BNLS RIBEYE ROAST 20 2.99 03/19/2021 NATIONAL SUMMARY RIB BNLS RIBEYE STEAK 1,300 9.83 03/19/2021 NATIONAL SUMMARY LOIN T-BONE STEAK 6,450 7.59 03/19/2021 NATIONAL SUMMARY LOIN PORTERHOUSE STEAK 2,220 8.55 03/19/2021 NATIONAL SUMMARY LOIN TENDERLOIN 1,270 9.45 03/19/2021 NATIONAL SUMMARY LOIN FILET MIGNON 600 18.68 03/19/2021 NATIONAL SUMMARY LOIN LOIN, BNLS 110 7.99 03/19/2021 NATIONAL SUMMARY LOIN BONE-IN STRIP STEAK 540 8.30 03/19/2021 NATIONAL SUMMARY LOIN BNLS NEW YORK STRIP STEAK 3,130 9.28 03/19/2021 NATIONAL SUMMARY LOIN BEEF BACKRIBS 90 4.30 03/19/2021 NATIONAL SUMMARY LOIN SIRLOIN STEAK 40 3.49 03/19/2021 NATIONAL SUMMARY LOIN BNLS SIRLOIN ROAST 220 4.82 03/19/2021 NATIONAL SUMMARY LOIN BNLS SIRLOIN STEAK 510 5.04 03/19/2021 NATIONAL SUMMARY ROUND SIRLOIN TIP ROAST 1,350 4.36 03/19/2021 NATIONAL SUMMARY ROUND SIRLOIN TIP STEAK 590 4.82 03/19/2021 NATIONAL SUMMARY ROUND BNLS TOP SIRLOIN ROAST 60 3.99 03/19/2021 NATIONAL SUMMARY ROUND BNLS TOP SIRLOIN STEAK 4,070 5.61 03/19/2021 NATIONAL SUMMARY ROUND TOP ROUND ROAST 2,300 4.73 03/19/2021 NATIONAL SUMMARY ROUND TOP ROUND STEAK 710 4.14 03/19/2021 NATIONAL SUMMARY ROUND BOTTOM ROUND ROAST 3,530 4.27 03/19/2021 NATIONAL SUMMARY ROUND BOTTOM ROUND STEAK 410 4.15 03/19/2021 NATIONAL SUMMARY ROUND EYE OF ROUND ROAST 1,910 4.82 03/19/2021 NATIONAL SUMMARY ROUND EYE OF ROUND STEAK 560 4.77 03/19/2021 NATIONAL SUMMARY ROUND RUMP ROAST 1,790 4.22 03/19/2021 NATIONAL SUMMARY ROUND RUMP STEAK 40 7.99 03/19/2021 NATIONAL SUMMARY CHUCK CHUCK/SHLDR/ARM ROAST 5,540 4.49 03/19/2021 NATIONAL SUMMARY CHUCK CHUCK/SHLDR/ARM STEAK 3,490 4.57 03/19/2021 NATIONAL SUMMARY CHUCK LONDON BROIL 3,640 4.37 03/19/2021 NATIONAL SUMMARY BRISKET BRISKET 1,680 4.10 03/19/2021 NATIONAL SUMMARY BRISKET BRISKET, FLAT 440 5.28 03/19/2021 NATIONAL SUMMARY BRISKET CORNED BEEF BRISKET 2,830 3.36 03/19/2021 NATIONAL SUMMARY BRISKET CORNED BEEF FLAT 1,430 4.07 03/19/2021 NATIONAL SUMMARY LOIN BEEF SHORT RIBS 1,830 6.18 03/19/2021 NATIONAL SUMMARY CHUCK FLAT IRON STEAK 1,670 6.42 03/19/2021 NATIONAL SUMMARY LOIN FLANK STEAK 930 7.24 03/19/2021 NATIONAL SUMMARY OTHER MINUTE/CUBE STEAKS 6,470 5.28 03/19/2021 NATIONAL SUMMARY OTHER STEW MEAT 4,080 5.07 03/19/2021 NATIONAL SUMMARY GRND BEEF GROUND ROUND 490 3.75 03/19/2021 NATIONAL SUMMARY GRND BEEF GROUND CHUCK 2,550 3.53 03/19/2021 NATIONAL SUMMARY GRND BEEF GROUND SIRLOIN 5,740 2.77 03/19/2021 NATIONAL SUMMARY GRND BEEF GROUND BEEF 90% OR MORE 3,040 5.15 03/19/2021 NATIONAL SUMMARY GRND BEEF GROUND BEEF 80-89% 6,560 3.80 03/19/2021 NATIONAL SUMMARY GRND BEEF GROUND BEEF 70-79% 580 2.52 03/19/2021 NATIONAL SUMMARY GRND BEEF BEEF PATTIES 3,300 4.55 03/19/2021 NATIONAL SUMMARY LOIN TRI-TIP 970 6.25 03/19/2021 NATIONAL SUMMARY LOIN SKIRT STEAK 1,020 6.23 03/26/2021 NATIONAL SUMMARY RIB BONE-IN RIBEYE ROAST 2,630 7.86 03/26/2021 NATIONAL SUMMARY RIB BONE-IN RIBEYE STEAK 2,560 9.16 03/26/2021 NATIONAL SUMMARY RIB BNLS RIBEYE ROAST 620 8.37 03/26/2021 NATIONAL SUMMARY RIB BNLS RIBEYE STEAK 1,240 12.16 03/26/2021 NATIONAL SUMMARY LOIN T-BONE STEAK 3,830 8.54 03/26/2021 NATIONAL SUMMARY LOIN PORTERHOUSE STEAK 630 8.21 03/26/2021 NATIONAL SUMMARY LOIN TENDERLOIN 1,610 12.07 03/26/2021 NATIONAL SUMMARY LOIN FILET MIGNON 1,310 17.60 03/26/2021 NATIONAL SUMMARY LOIN LOIN, BNLS 440 8.99 03/26/2021 NATIONAL SUMMARY LOIN BONE-IN STRIP STEAK 1,800 7.19 03/26/2021 NATIONAL SUMMARY LOIN BNLS NEW YORK STRIP STEAK 4,300 8.24 03/26/2021 NATIONAL SUMMARY LOIN SIRLOIN STEAK 180 5.13 03/26/2021 NATIONAL SUMMARY LOIN BNLS SIRLOIN ROAST 130 5.01 03/26/2021 NATIONAL SUMMARY LOIN BNLS SIRLOIN STEAK 1,200 4.96 03/26/2021 NATIONAL SUMMARY ROUND SIRLOIN TIP ROAST 750 4.12 03/26/2021 NATIONAL SUMMARY ROUND SIRLOIN TIP STEAK 690 5.01 03/26/2021 NATIONAL SUMMARY ROUND BNLS TOP SIRLOIN ROAST 200 4.85 03/26/2021 NATIONAL SUMMARY ROUND BNLS TOP SIRLOIN STEAK 2,910 5.53 03/26/2021 NATIONAL SUMMARY ROUND TOP ROUND ROAST 1,810 3.78 03/26/2021 NATIONAL SUMMARY ROUND TOP ROUND STEAK 820 4.57 03/26/2021 NATIONAL SUMMARY ROUND BOTTOM ROUND ROAST 3,120 4.02 03/26/2021 NATIONAL SUMMARY ROUND BOTTOM ROUND STEAK 1,130 4.12 03/26/2021 NATIONAL SUMMARY ROUND EYE OF ROUND ROAST 1,940 4.80 03/26/2021 NATIONAL SUMMARY ROUND EYE OF ROUND STEAK 320 5.71 03/26/2021 NATIONAL SUMMARY ROUND RUMP ROAST 840 3.87 03/26/2021 NATIONAL SUMMARY ROUND RUMP STEAK 40 7.99 03/26/2021 NATIONAL SUMMARY CHUCK CHUCK/SHLDR/ARM ROAST 5,600 4.50 03/26/2021 NATIONAL SUMMARY CHUCK CHUCK/SHLDR/ARM STEAK 2,170 4.55 03/26/2021 NATIONAL SUMMARY CHUCK LONDON BROIL 3,120 4.34 03/26/2021 NATIONAL SUMMARY BRISKET BRISKET 1,610 5.05 03/26/2021 NATIONAL SUMMARY BRISKET BRISKET, FLAT 2,030 6.88 03/26/2021 NATIONAL SUMMARY BRISKET CORNED BEEF BRISKET 170 3.74 03/26/2021 NATIONAL SUMMARY BRISKET CORNED BEEF FLAT 370 4.63 03/26/2021 NATIONAL SUMMARY LOIN BEEF SHORT RIBS 1,290 6.40 03/26/2021 NATIONAL SUMMARY CHUCK FLAT IRON STEAK 250 7.85 03/26/2021 NATIONAL SUMMARY LOIN FLANK STEAK 270 7.33 03/26/2021 NATIONAL SUMMARY OTHER MINUTE/CUBE STEAKS 2,820 5.30 03/26/2021 NATIONAL SUMMARY OTHER STEW MEAT 5,080 5.39 03/26/2021 NATIONAL SUMMARY GRND BEEF GROUND ROUND 2,120 4.09 03/26/2021 NATIONAL SUMMARY GRND BEEF GROUND CHUCK 2,110 3.09 03/26/2021 NATIONAL SUMMARY GRND BEEF GROUND SIRLOIN 430 4.19 03/26/2021 NATIONAL SUMMARY GRND BEEF GROUND BEEF 90% OR MORE 7,640 3.25 03/26/2021 NATIONAL SUMMARY GRND BEEF GROUND BEEF 80-89% 4,280 3.28 03/26/2021 NATIONAL SUMMARY GRND BEEF GROUND BEEF 70-79% 1,890 2.43 03/26/2021 NATIONAL SUMMARY GRND BEEF BEEF PATTIES 3,510 5.23 03/26/2021 NATIONAL SUMMARY LOIN TRI-TIP 1,300 5.34 03/26/2021 NATIONAL SUMMARY LOIN SKIRT STEAK 380 8.25